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RM200 per person, minimum of two pax required.
Amuse Bouche
Sourdough / Fresh Smoked Butter
Signature Stuffed Wings / Basa Genep
Pete Pure’s Prosecco
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Tuna Gohu / Citrus Kosho / Kemangi / Mustard Ice Cream
Babich Marlborough Sauvignon Blanc
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Liver Mousse / Mulberry / Szechuan oil / Sourdough
Max Fer Richter Zeppelin
****
Cauliflower / Snake Bean Curry / Spring Onions / Cashew
La Forge Estate Pinot Noir
****
Roast Duck / Rawon Broth / Cured Egg / Zippy Cabbage
OR
Pork Cutlet / Herb Salad / Sambal Matah
BK Wines Spring Hill Syrah
****
Select your preferred main course (Roast Duck or Pork Cutlet) upon check-out!
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