🧧Embrace the festive spirit at Wine N Mingle’s Special Chinese New Year Edition wine dinner!

Immerse yourself in the enchanting 3rd episode featuring a delectable CNY 5-course dinner, artfully crafted by the culinary artisans at Copaa KL.

🥢Begin the celebration with Copaa’s inventive fusion Yee Sang, featuring pucuk paku and Sabah sea coral drizzled with a plum-lychee-osmanthus sauce, followed by a delightful sweet prawn appetizer. Both courses are perfectly paired with the refreshing Chapel Hill The Chapel Chardonnay.

🍊Continue with Copaa’s signature aubergine miso and a succulent grey mullet tempura, expertly complemented by Chapel Hill’s luscious The Parsons Shiraz.

🍷The highlight of the night awaits with Copaa’s crispy oven-roasted chicken, paired harmoniously with the structured and eloquent Chapel Hill The Parsons Cabernet Sauvignon.

All these delightful experiences are yours for RM199 per person (exclusive discount for MyWineClub members), and as a bonus, guests get to take home a bottle of Chapel Hill Shiraz!🍾

Join us for an evening filled with the joy of CNY festivities, fine wines, delectable cuisine, and delightful companionship.

Cheers to a prosperous and delicious celebration!🥂🎉
🧧 恭喜发财! 龍年大吉! 🐉

 #WineNMingle #CNYEdition #CheersToGoodTimes😄