During this gastronomical experience, discover how to pair wines with Asian flavours through Chef Gary Anwar’s modern interpretation of locally-sourced ingredients.
Ember is a modern neighbourhood joint that serves contemporary Asian cuisine with familiar but rich flavours. Expect simple but inventive cuisine that stays true to the principle of Ember, which is serving great flavours.
The maestro behind this harmonious symphony is charismatic 32-year-old chef-owner Gary Anwar. Gary is a seasoned chef who has cut his teeth in numerous restaurants in KL and beyond, including multiple Spanish tapas restaurants in KL and Singapore as well as a stint at celebrated local Japanese tapas restaurant Babe. Having spent a decade honing his skills in other people’s restaurants, he decided in early 2019 that the time was finally ripe to strike out on his own.
Hamachi | Ponzu | Pickled Apple & Ulam Raja
Steam-Baked Local Fish | Mushrooms | Smoked Fish Sauce
Dry-Aged Duck with Kecap Manis Tare | Pucuk Paku & Sesame
Striploin | Potato Puree | Sansho Butter | Four-Angled Beans
Elderflower & Bunga Kantan
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Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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