Go on a tasting adventure with Singaporean chef Nicholas Scorpion! He has cooked in the forested farmlands of northern Sweden and crafted menus for the Seminyak crowd in Bali. Now, he’s using those experiences to bring Malaysian eaters on a cross-cultural gustatory journey.
In this 5-course wine pairing menu, enjoy beautifully crafted fusion food paired with wine from Yalumba, Australia’s most historic family-owned winery. Discover the range that the Y series has to offer.
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Amuse Bouche
Sourdough / Fresh Smoked Butter
Signature Stuffed Wings / Basa Genep
Yalumba Y Series Pinot Grigio
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Liver Mousse / Mulberry / Szechuan oil / Sourdough
Yalumba Y Series Sauvignon Blanc
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Shiitake Mushroom Gyoza / Chilli Oil / Crispy Garlic
Yalumba Y Series Chardonnay
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Cauliflower / Snake Bean Curry / Spring Onions / Cashew
Yalumba Y Series Sangiovese Rose
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Pork Cutlet / Herb Salad / Sambal Matah
Yalumba Y Series Cabernet Sauvignon
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Minimum of 2 guests per order!
Dress Code: Casual
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Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
