Chef Kenneth is back from Cook4U to teach you how to master the art of cooking traditional, delicious “Yin” Chinese Cuisine derived from his secret recipes!

Short Biography on Chef Kenneth:

A former brand consultant, Chef Kenneth developed his passion for cooking at a tender, young age when he started cooking for his own family. Throughout his learning process, he realised that cooking is meant to be enjoyed and appreciated as a form of art. In his later years, he ventured into interior design before finding himself returning back to the kitchen to experiment with more culinary dishes.

He draws his ideas and inspiration from the many people he has met from all walks of life – hence his dishes reflect a mixture of cultures he is and was exposed to – his forte is fusion cooking.

Learn how to make impressive dishes that you can enjoy with your family and loved ones.

Book your seats and mark your calendar today! [vc_single_image image=”8548″ img_size=”medium” alignment=”center”][vc_text_separator title=”Dishes You Will Learn”]

ClayPot Black Fungus Chicken

云耳金针鸡煲

~

Salted Fish Stew Belly

咸鱼花腩煲

~

Paku / Mixes

巴古捞

[vc_single_image image=”8549″ img_size=”medium” alignment=”center”]Book your seat early for this cooking class today to avoid disappointment!