Zapata Wine Dinner at Curate Restaurant

The Experience

[vc_cta h2=”Special Price for Diineout Customers!” txt_align=”center” style=”custom” custom_background=”#dd3333″ custom_text=”#ffffff”]

Four Seasons Hotel is offering a special price of RM438 (nsp: RM488) to all DiineOut Customers!

So hurry and get your tickets today!


Take your tastebuds on an adventure at this wine pairing dinner with a legendary name in the Argentinian wine making industry: Bodega Catena Zapata.

After over a century of wine production, Bodega Catena Zapata is still recognised as a world-class winery that makes some of the finest wines in Argentina. It is well-known for its pioneer wine-making techniques like the exclusive use of Malbec grapes in a wine or planting vines 5000 feet above sea level. 

Let Tamara Amaya of Bodega Catena Zapata take you through these amazing wines paired with a distinctly Latin American-influenced menu. Although you may be sitting in the Four Seasons Hotel Kuala Lumpur, your tongue will be taken on a journey to the foothills of the magnificent Andes. 

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First Course
Gazpacho con Bogavante
Fried Tomato | Saffron Poached Lobster | Salted Caviar | Sherry Vinegar Foam
Catena Zapata Alta Chardonnay 2015
Second Course
Pulpo La Ribera
Sous Vide of Galician Octopus | Air Dried Beef Cecina | Baby Potato | Squid Ink Vinaigrette | Romesco Puree
Catena Zapata Alta Malbec 2015
Third Course
Chupin de Pescado
Smoked Fish Bone Broth | Escabeche of Cod | Braised Kale | Crustacean Croquet | Black Garlic
Catena Zapata Nicasia Malbec 2014
Fourth Course
Lemon Sorbet | Elderflower Gelee | Macerated Berries | Champagne
Fifth Course
Degustation La Carniceria Churrasco
Mixed Asado of Wagyu Tenderloin | Striploin | Ribeye | Bone Marrow | Puree de Hominy | Chimichurri Espuma
Catena Zapata Argentino Malbec 2015
Rogel Torta
Caramelized Puff Pastry | Dulce de Leche | Meringue | Sabayon Gelato

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