A finer taste for life
We plan dinners, build cellars
DiineOut works by appointment in Kuala Lumpur, with a small circle of private and corporate clients.
I have chosen to work privately now, with more time for each client. Since 2018 I have run wine dinners, whisky masterclasses, sake pairings and caviar nights with restaurants and producers. We also built the ticketing that restaurants used to sell their own events.
I take the brief myself and taste with the people I am buying for, so a cellar grows around what a household actually drinks. Much of what I buy this year will be opened years from now, and I intend to be at the table when it is.
Lionel LauManaging Director, DiineOut
What we take on
- Private event planning
- Wine and spirits advisory
- Corporate dinners and tastings
- F&B consultancy