70cl / 25%
French liqueur prepared from the fleshy fruits of apricots, growing in Mont du Lyonnais. Subjected to rigorous selection, the fruits are mixed with brandy, and then cognac – adding a hint of almonds and wood to the bouquet, while enhancing the taste of apricot. Delicious straight on the rocks.
RM119.00
Colour: Clear bright copper, amber.
Aroma: Apricot with blanched almond and amaretto-like notes.
Palate: Intense, sweet apricot and apricot jam with balancing citric acidity and weight provided by the Cognac.
Finish: Fruity finish with some nutty notes from the fruit’s stones.
Built on the bedrock of the iconic French liqueur Crème de Cassis de Bourgogne, Joseph Cartron has been producing benchmark fruit liqueurs in Burgundy since 1882. Over time, the Cartron range has expanded to over 40 expressions as well as the world’s first Burgundian vermouths. Cartron created an array of classic French liqueurs, but the company distinguished itself with an expression made from local blackcurrants, known as Crème de Cassis de Bourgogne (a category awarded Geographical Indication in 2015). Joseph passed the company to his brother Armand in 1940, and subsequent generations of the Cartron family have continued to operate and grow the brand ever since, expanding its range of available spirits and liqueurs and introducing Cartron to the world beyond the hallowed slopes of Burgundy—all while maintaining an emphasis on quality and the celebration of terroir.
For more information visit: www.cartron.fr
| Brand | |
|---|---|
| Country | France |
| Product Type | Liqueur |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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