75cl / 12%
The sparkling rosé from the Vilarnau family in Sant Sadurni d’Anoia, the heart of the cava country, is a blend with the Grenache as the main character, complemented with the Pinot Noir. Organically produced, each variety has been vinified separately. Bottled fermented “Méthod Champenoise”. Aged in bottle for a minimum of 15 months. Fresh and fruity cava recommended to be served as an aperitif or to accompany pasta dishes, pizza, paella and fideuá.
RM193.00
Colour: Pale pink
Nose: Aromas of violets and roses in combination with ripe red fruits: strawberries, blackberries, blueberries.
Palate: Soft, very creamy, fresh and elegant.
Grape Varieties: Grenache, Pinot Noir
Vilarnau Cava is a distinguished sparkling wine producer located in the heart of Spain’s Penedès region, near Barcelona. With a history dating back to the 12th century, Vilarnau combines tradition with innovation to create exceptional cavas. The winery is known for its commitment to quality, sustainability, and terroir-driven winemaking practices. Vilarnau offers a range of cavas, from classic blends to limited editions, each reflecting the unique character of the Penedès region. With its elegant packaging and superb craftsmanship, Vilarnau Cava is celebrated both locally and internationally as a symbol of Spanish sparkling wine excellence.
For more information visit: https://www.vilarnau.es/en
| Brand | |
|---|---|
| Country | Spain |
| Grape Variety | Grenache, Pinot Noir |
| Product Type | Rosé, Sparkling |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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