70cl/ 40%
With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts, the Aberlour 16-Year Old expression’s warm fruity notes are enriched by an engagingly spicy sweetness.
RM1,067.00
Eye: AÂ warm golden amber colour.Â
Nose: It exudes creamy with sweet raisin aromas with a hint of spicy nuttiness.
Palate: Taste a smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness in every sip.
Finish: Finish with a gloriously long warm honeyed spiciness.
Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.
In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
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