Tasting Notes
Colour: A deep, garnet colour
Nose: Rich, stewed fruits and exotic brazil nuts pave way for a fresh rosemary character with a hint of quince.
Palate: The aromas further develop on the palate with an added dusting of cocoa. The finish is smooth and indulgent. Pair with roasts, game meats and ripe cheese.
Grape Varieties: 100% Mazuelo
History of Bodegas Beronia
The winery was founded in 1973 by a group of friends from the Basque country who wanted the best wine to accompany their gastronomic get-togethers (called Txoko in their native Basque). The winery was acquired by Gonzalez Byass in 1982, while some of the original founders still visit the winery to dine as they have done for decades. Beronia is renowned for its Rioja Alta vineyards, its gastronomic origins and its innovative barrel program. The winery is surrounded by 20 hectares of own vineyards. The technical team at Beronia also control 870 hectares of vineyards within a 10km radius of the winery, enabling them to exercise optimum control over the quality. Beronia’s blend is led by Tempranillo, and complemented by Graciano, Garnacha, Mazuelo and Viura. Sustainable agriculture is practiced at every level with certain vineyards certified organic.
For more information visit: www.beronia.com/en
