70cl / 37.7%
Shirl the Pearl, a seasonal edition Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom.
Eddie’s grandmother Shirley aka ‘Shirl the Pearl’ was a pocket rocket. Adventurer, skier, and one of Australia’s first female pilots, Shirl also made a mean bootleg Cumquat Gin. Inspired by Shirl, they steep locally grown Cumquats in their Brookie’s Dry Gin for several months and balance the spirit to create springtime in a glass! This is her recipe and an ode to Shirl the Pearl.
RM399.90
Bright, fresh and zesty with notes of orange blossom, mandarin and marmalade balanced by a sweet bitterness.
Brookie’s Byron Bay Dry Gin is distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on their farm in the hinterland of Byron Bay, Australia.
Some fun facts about Brookie’s Byron Dry Gin: • Brookie’s contains 25 botanicals of which 17 are Native to the region of Northern Rivers (Byron Bay) • Native botanicals included – Byron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry & many more…
At Cape Byron Distillery we keep true to the time honoured traditions and art of distillation whilst creating spirits that capture and showcase the unique terroir of the Northern Rivers (greater Byron Bay region). We have a passion for excellence, sustainability and giving back to our local community. We are here to create a new chapter in the book of Australian Distilleries.
| Brand | |
|---|---|
| SID | D03F |
| Country | Australia |
| Product Type | Gin |
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