70cl / 24%
A delightful clear crème de cacao from Burgundy based producer Joseph Cartron, which has been in the business of liqueur making since 1882.
The product is made with cacao beans from the Ivory Coast – known for being one of the world’s best producing nations of chocolate. The beans are crushed and roasted before being distilled in a pot-still, producing a spirit with a greater character.
Clear crème de cacao has many uses in cocktails, most notably an ingredient in the classic Twentieth Century cocktail.
RM119.00
Chocolaty, yet clear, this bottling is a bartender’s dream, adding depth and complexity to drinks without changing their colour.
Built on the bedrock of the iconic French liqueur Crème de Cassis de Bourgogne, Joseph Cartron has been producing benchmark fruit liqueurs in Burgundy since 1882. Over time, the Cartron range has expanded to over 40 expressions as well as the world’s first Burgundian vermouths. Cartron created an array of classic French liqueurs, but the company distinguished itself with an expression made from local blackcurrants, known as Crème de Cassis de Bourgogne (a category awarded Geographical Indication in 2015). Joseph passed the company to his brother Armand in 1940, and subsequent generations of the Cartron family have continued to operate and grow the brand ever since, expanding its range of available spirits and liqueurs and introducing Cartron to the world beyond the hallowed slopes of Burgundy—all while maintaining an emphasis on quality and the celebration of terroir.
For more information visit: www.cartron.fr
| Brand | |
|---|---|
| Country | France |
| Product Type | Liqueur |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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