70cl / 25%
Joseph Cartron uses cocoa beans from small family farms on the Ivory Coast. The beans are roasted and crushed in their native land before being brought to Cartron for maceration and infusion in our small unique pot still, capturing the rich aroma and flavor of the high-quality beans. The addition of Cognac brings mellowness and structure to Joseph Cartron’s Brown Cacao liqueur.
RM119.00
Color: Mahogany with a slight gold rim.
Nose: Sweet brioche initially which opens up into intense notes of cocoa nibs. Hints of vanilla and gingerbread.
Palate: First taste is unctuous and mouth-coating with hints of fresh butter. Round, lush mid-palate, exploding with cocoa that finishes spicy and slightly bitter.
Built on the bedrock of the iconic French liqueur Crème de Cassis de Bourgogne, Joseph Cartron has been producing benchmark fruit liqueurs in Burgundy since 1882. Over time, the Cartron range has expanded to over 40 expressions as well as the world’s first Burgundian vermouths. Cartron created an array of classic French liqueurs, but the company distinguished itself with an expression made from local blackcurrants, known as Crème de Cassis de Bourgogne (a category awarded Geographical Indication in 2015). Joseph passed the company to his brother Armand in 1940, and subsequent generations of the Cartron family have continued to operate and grow the brand ever since, expanding its range of available spirits and liqueurs and introducing Cartron to the world beyond the hallowed slopes of Burgundy—all while maintaining an emphasis on quality and the celebration of terroir.
For more information visit: www.cartron.fr
| Brand | |
|---|---|
| Country | France |
| Product Type | Liqueur |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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