Reminding me slightly of the 1996 (and maybe the 2019) with its purity and precision, the 2010 Château Margaux offers a classic bouquet of red and black currants, green tobacco, sandalwood, spring flowers, and lead pencil shavings. Rich, full-bodied, and beautifully concentrated on the palate, with ripe tannin and integrated yet notable acidity, this is as classic and regal as Margaux gets, and while it has a terrific sweetness of fruit and ripeness to its tannins, it needs another 4-5 years to hit true prime time and is going to evolve for another 30 years or more.”

~ Jeb Dunnuck

Tasting Notes

Colour : Deep garnet
Aroma: 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. (WA)
Palate: Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy. (WA)
Grape Varieties: 90% Cabernet Sauvignon, 10% Merlot
Awards: 100pts – James Suckling; 98pts – Jeb Dunnuck, 98pts – Wine Spectator; 98pts – Wine Enthusiast, 98pts – Wine Advocate-Parker

History of Margaux

Château Margaux was known since the XII century, it was called “La Mothe de Margaux” (the Margaux mound) and, at that time, it didn’t have any vines. The old name didn’t happen by chance; in a flat region like the Médoc, the slightest “mound” was easily distinguished and the greatest wines are always produced on sloping land that ensures good drainage.

The successive owners of “La Mothe de Margaux” were, of course, important lords but we had to wait for the arrival of the Lestonnac family to set up the estate as we know it today. Pierre de Lestonnac succeeded, in the ten years from 1572 to 1582, in completely restructuring the property as well as the vineyard and anticipated the general evolution of the Médoc that had started to abandon cereal growing in favour of vines. At the end of the 17th century, Château Margaux occupied 265 hectares, land that wouldn’t be divided again. A third of the estate was dedicated to vines, which is still the case today.

At the beginning of the 21st century, Bordeaux wines are experiencing unprecedented success. This prosperity, as well as the rapid expansion of other regions in the world, has placed Château Margaux in a more competitive climate, and also allowed the underlining of its unique position: that of a First Growth classified in 1855, enjoying a terroir that has been shaped by the passing centuries.

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