“Ever since our triumphant return to New York in 1938, Chivas 12 has become a mainstay of luxury culture, shared with friends the world over.” – Colin Scott
For James Chivas, there were two fundamental principles of blending: ‘old, mature stocks and a distinct Speyside accent’. Master Blender Colin Scott adheres to those same principles today, with whiskies at least 12 years old with a generous measure of Speyside malts.
Eye: Radiant, warm amber
Nose: An aromatic infusion of wild herbs, heather, honey and orchard fruits
Palate: Round and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes
Finish: Rich and Lingering