70cl / 40%
Since the early 1900’s we’ve been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky’s classic vanilla notes, culminating in this sweetly approachable dram.
RM341.00
Colour: Old Gold
Nose: Spicy apple and pear, key lime pie and cinnamon sugar.
Palate: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.
Finish: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.
Glen Moray distillery is a Speyside distillery producing single malt scotch whisky that’s situated on the banks of the River Lossie in Elgin, Moray. Glen Moray started life as West Brewery in Elgin run by Robert Thorne & Sons, and was converted to a distillery with 2 stills in 1897. The distillery was purchased by the owners of the Glenmorangie Distillery, the MacDonald and Muir families at some time during the 1920s. The distillery received 2 additional stills in 1958 and at present has an annual capacity of around 2,000,000 litres. The company now belongs to the French distilling firm La Martiniquaise, which uses part of its production in their blended Whisky Cutty Sark and Label 5, along with its Starlaw distillery in West Lothian. The distillery was expanded in 2012 to produce 3,300,000 litres annually from 3 wash stills and 3 spirit stills. 2016 has seen further expansion and development of the site with a growth in production to around 5,500,000 litres annually.
For more information visit: www.glenmoray.com
| Brand | |
|---|---|
| Country | Scotland |
| Product Type | Whisky |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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