Tasting Notes

Colour: Rubied plum.
Nose: Blackcurrant, plums, cherries and pomegranate, with hints of chocolate and spice on the nose.
Palate: The berry fruits follow through on the palate, with a lingering spicy aftertaste. The tannins are well rounded and soft on the palate, yet still firm enough to give a long-lasting mouth feel. Best served with rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled root vegetables.
Grape Varieties: 26% Pinotage, 24% Merlot, 18% Shiraz, 9% Cabernet franc, 8% Cabernet Sauvignon, 7% Grenache, 5% Tannat, 3% Petit Verdot

History of Groot Constantia

Groot Constantia continues to produce legendary wine since 1685. It is South Africa’s oldest wine-producing farm.

With a history of more than 300 years, the farm is an important part of World Wine Heritage and a world-class international tourism destination. So much so that it captures the rich and diverse heritage of South Africa. The farm delivers a unique cultural, social and historical experience, to locals and tourists alike. It delivers world-class, quality wines, sensory encounters and special experiences. It is an iconic example of the preservation of South African culture and heritage.

Website: https://grootconstantia.co.za/

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