The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.
Colour: Deep crimson with deep purple hues.
Aroma: Pure and complex, with lifted aromatics of violets, dark plums, fresh blackberries and blueberries, and the unmistakable Mount Edelstone signature aromas of crushed sage and cracked black pepper.
Palate: The palate shows incredible purity and balance, with rich plum and blackberry fruit flavours, rosehip florals and savoury spice notes, finishing long with lingering plum skin and sage, and layers of fine, silky tannins.
Grape Varieties: 100% 102 year-old single-vineyard shiraz
Aging: Matured in 92% French and 8% American (28% new, 72% seasoned) hogsheads for 18 months prior to blending and bottling.
Awards: 93pts – Wine Spectator; 92+pts – Wine Advocate-Parker
History of Henschke
The Henschke family is one of the longest-established wine names in the Barossa. Established by Johann Christian Henschke in 1861, each generation built upon the reputation for quality. But it was fourth-generation Cyril Alfred Henschke who in 1958 created one of the world’s most highly sought after red wine – Hill of Grace. Today, fifth generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively. Henschke is also one of the first producers from Barossa to adopt biodynamic practices in their estates.