Nose: Fruity, racy and offers minerality. It reveals notes of cassis, small red berries and small notes of wild strawberry associated with small touches of liquorice as well as discreet hints of cardamom.
Palate: The palate is fruity, well-balanced and offers a good definition, gourmandize, a small juiciness, freshness as well as an acidulous frame. This wine expresses notes of fleshy cassis, black cherry and small notes of wild small red fruits associated with small touches of liquorice, tonka bean as well as discreet hints of sugared mild tobacco. Good length. Goes well with meat dishes, grill, game dishes, stews and carbonades.
Grape Varieties: 100% Cabernet Sauvignon
Awards: 88pts – Wine Cellar Insider
History of Hubert de Bouard
One of the most famous names of Bordeaux, Hubert de Boüard has been a winegrower since 1956, is co-owner of the Saint-Emilion Premier Grand Cru Classé “A” property, Château Angelus and consultant oenologist to many top estates not only in Bordeaux, but around the World. Alongside the family properties of Angelus, La Fleur de Boüard in Lalande de Pomerol and Clos de Boüard in Montagne Saint-Emilion, Hubert de Boüard is now producing varietals labelled in his own name.