72cl / 15%
The term “Junmai” indicates that this sake is made purely from rice, water, koji mold, and yeast, with no added alcohol or other additives. The Mizumotoshikomi method involves adding water to the rice during the fermentation process, resulting in a style of sake known for its smooth texture and rich umami flavor.
RM209.00
Nose: Complex and nuanced flavor profile, with prominent umami notes complemented by subtle hints of rice sweetness and delicate floral aromas.
Palate: Smooth and velvety texture, with a well-rounded mouthfeel and a clean, refreshing finish.
Polish: 70%
SMV: -2.5
Acidity: 2.2
Eigashima Shuzo (known as White Oak Distillery in Japan) is one of Japan’s oldest family-run distilleries with centuries of beverage making experience. Situated just a stone throw’s away from Osaka Bay in the fishing village of Akashi, the distillery enjoys a warm, coastal climate all year round, seeing the highest average temperatures and lowest annual rainfall out of all the Japanese distilleries. The operation is now run by its ninth generation. Sake making started in the early Edo period in Nishinada area. It was Hachibei Urabe, the second generation of noble Urabe family, who started sake. In Meiji era, the younger brother Hyokichi of the fifth generation Hachiemon Urabe, operated his own sake business independently and expanded. In 1888 he established Eigashima Shuzo Co., Ltd. with capital of 30,000 yen. The trademark was “Yamato Damashii”, which means “the soul of Japan”, and later registered “Yuri Masamune” in 1894 and “Kamitaka” in 1895. Starting as a sake brewery during the Edo period, Eigashima Distillery has since expanded it’s repertoire to include shochu, whisky, wine, umeshu (plum wine), and mirin.
For more information visit: www.ei-sake.jp/en
| Brand | |
|---|---|
| Country | Japan |
| Product Type | Grain Spirit / Sake / BaiJiu |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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