Tasting Notes

Colour: Deep garnet color.
Nose: Ripe dark fruits, such as blackberry and plum, intertwined with nuances of spices, herbs, and a touch of floral notes.
Palate: Full-bodied and velvety texture, delivering a complex array of flavors. Ripe fruit flavors dominate, complemented by hints of black pepper, licorice, and a subtle earthiness.
Grape Varieties: 50% Grenache, 30% Syrah, and 20% Mourvèdre

History of La Ferme Du Mont

La Ferme du Mont in the Southern Rhône boasts a mosaic of vineyards, now owned and vinified by Stéphane Vedeau. Formerly a soccer player in Paris, Stéphane shifted to winemaking in 1989 and spent 15 years making award- winning wines in the Languedoc. Stéphane arrived in the Rhone Valley in 2000, creating La Ferme du Mont in the Southern Rhone where he continues to produce wines with freshness and soul using native yeasts and biodynamic methods. From La Ferme du Mont’s very first vintages, Robert Parker noted, “Stéphane Vedeau one of the young, energetic Turks of Chateâuneuf-du-Pape , has emerged from the woodwork to produce stunning wines…This is a seriously talented winemaker who is quickly emerging as a star of the southern Rhone. ”

For more information visit: www.lafermedumont.com

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