Tasting Notes
Color: Deep, vibrant ruby color.
Aroma: The nose is rich and expressive, with aromas of blackcurrant, blackberry, and ripe plum, along with hints of cedar, tobacco, graphite, and subtle spices.
Palate: Full-bodied and well-structured, featuring flavors of dark fruits such as blackcurrant and cherry, intertwined with notes of cocoa, vanilla, and a touch of minerality. The tannins are fine and well-integrated, providing a smooth, velvety texture.
Finish: Long and elegant, with lingering notes of dark fruit and a refined complexity.
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
History of Château Latour
Château Latour is one of the most prestigious and historically significant wine estates in the Bordeaux region of France. Château Latour is located in the Pauillac appellation of the Médoc region in Bordeaux, France. The origins of Château Latour date back to at least the 14th century, with references to a fortified tower (“La Tour”) that gave the estate its name. Wine production at Latour can be traced back to the 17th century.
Château Latour was classified as a First Growth (Premier Grand Cru Classé) in the 1855 Bordeaux Classification, solidifying its status as one of the top wine producers in the region. Château Latour consistently receives high praise and scores from wine critics and publications, reaffirming its status as one of the world’s top wine estates.
Les Forts de Latour takes its name from an historic plot in Enclos. The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Médoc Grand Cru Classé.
For more information visit: https://www.chateau-latour.com/en