Tasting Notes:
Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice with a hint of floral notes from longan and wolfberry
Palate: It is the first in Moutai’s portfolio to infuse longan, wolfberry, hawthorn, angelica dahurica giving it a smoother taste, without a fiery palate.
Ingredients: Sorghum, Wheat, Water from the Chishui River (located at Kweichou Moutai Town), Longan, Wolfberry, Hawthorn, Angelica Dahurica.
History of Moutai Bulao (茅台不老)
Moutai Bulao is a premium variety of Moutai, a renowned Chinese liquor (baijiu) brand. Sharing the same roots and origins as Kweichou Moutai, Moutai Bulao is made using a thousand-year-old traditional brewing technique. It has the most complicated brewing process in the entire liquor industry. It takes about 3 – 5 years aging and production period to achieve a premium quality Moutai Bulao Chinese baijiu.
Chinese craftsmanship and is highly regarded for its exquisite flavor and aroma. Moutai Bulao is often enjoyed on special occasions and is considered a symbol of celebration and hospitality in Chinese culture.
For more information visit: https://www.mtblglobal.com/our-products/
![](https://diineout.com/wp-content/uploads/2024/05/MOUTAI-packshot-2.jpg)