4 x 125ml / 53%
Sharing the same roots and origins as Kweichou Moutai, Moutai Bulao (茅台不老) embodies Moutai’s distinctive & multidimensional flavour.
Created in 1984, it is made using a thousand-year-old traditional brewing technique and has the most complicated brewing process in the entire liquor industry.
It takes about 3 to 5 years aging and production period to achieve a premium quality Moutai Bulao Chinese baijiu.
RM1,088.00
Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice with a hint of floral notes from longan and wolfberry
Palate: It is the first in Moutai’s portfolio to infuse longan, wolfberry, hawthorn, angelica dahurica giving it a smoother taste, without a fiery palate.
Ingredients: Sorghum, Wheat, Water from the Chishui River (located at Kweichou Moutai Town), Longan, Wolfberry, Hawthorn, Angelica Dahurica.
Moutai Bulao is a premium variety of Moutai, a renowned Chinese liquor (baijiu) brand. Sharing the same roots and origins as Kweichou Moutai, Moutai Bulao is made using a thousand-year-old traditional brewing technique. It has the most complicated brewing process in the entire liquor industry. It takes about 3 – 5 years aging and production period to achieve a premium quality Moutai Bulao Chinese baijiu.
Chinese craftsmanship and is highly regarded for its exquisite flavor and aroma. Moutai Bulao is often enjoyed on special occasions and is considered a symbol of celebration and hospitality in Chinese culture.
For more information visit: https://www.mtblglobal.com/our-products/
| Brand | |
|---|---|
| SID | D03F |
| Product Type | Grain Spirit / Sake / BaiJiu |
| Country | China |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
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