
Tasting Notes:
Aroma: Rich and deeply aromatic, with complex layers of aged soy, dried fruits, and dark chocolate, complemented by hints of roasted nuts, vanilla, and a subtle floral undertone.
Palate: Full-bodied and velvety, featuring a harmonious blend of flavors including caramelized sugar, toasted sesame, and umami-rich soy sauce, balanced by notes of ripe plums, spices, and a touch of oak.
Finish: Long, warm, and satisfying, with lingering notes of earthy minerality, sweet spices, and a delicate smokiness, leaving a lasting impression of depth and sophistication.
Ingredients: Sorghum, Wheat, Water from the Chishui River (located at Kweichou Moutai Town), Longan, Wolfberry, Hawthorn, Angelica Dahurica.
History of Moutai Bulao (茅台不老)
Moutai Bulao is a premium variety of Moutai, a renowned Chinese liquor (baijiu) brand. Sharing the same roots and origins as Kweichou Moutai, Moutai Bulao is made using a thousand-year-old traditional brewing technique. It has the most complicated brewing process in the entire liquor industry. It takes about 3 – 5 years aging and production period to achieve a premium quality Moutai Bulao Chinese baijiu.
Chinese craftsmanship and is highly regarded for its exquisite flavor and aroma. Moutai Bulao is often enjoyed on special occasions and is considered a symbol of celebration and hospitality in Chinese culture.
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