Tasting Notes
Colour: Topaz Color.
Nose: Malt and hints of wood and sherry.
Palate: Raisins, honey and an unmistakable bouquet stand out due to its aging in sherry casks that contained Pedro Ximénez.
Finish: With notes of vanilla and dried fruit raisins. A very elegant whisky with a deep aftertaste.
History of Nomad Outland
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled.
Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression. This outland whisky matures in the unique micro-climate of Jerez, subject to the different changes in temperature, the winds and the humidity of the Andalusian city close to the sea.
NOMAD, over time, will absorb the native yeasts which are present in the atmosphere of the cellar, and it will be imbued with the tastes and flavours of the old Pedro Ximenez casks, previously used to age sherry, giving the whisky its unique character.
For more information visit: www.nomadoutlandwhisky.com