Tasting Notes
Colour: Amber-colored whiskey with bright golden highlights.
Nose: On the nose it presents great complexity, with notes of vanilla, spices and nuts in the presence of aromas of quality malt.
Taste: It has a vinous character due to its aging in Oloroso Sherry Cask, making it intense and pleasant on the palate, with notes of nuts and a touch of oak.
Finish: Double aging in Bourbon and Oloroso casks gives it a marked smoothness on the palate with a long and elegant aftertaste.
History of Nomad Outland
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled.
Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression. This outland whisky matures in the unique micro-climate of Jerez, subject to the different changes in temperature, the winds and the humidity of the Andalusian city close to the sea.
NOMAD, over time, will absorb the native yeasts which are present in the atmosphere of the cellar, and it will be imbued with the tastes and flavours of the old Pedro Ximenez casks, previously used to age sherry, giving the whisky its unique character.
For more information visit: www.nomadoutlandwhisky.com
