Paul John Brilliance has sparkling hues reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight.
It couldn’t gather more brilliance than this!
Colour: Sparkling copper
Nose: The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices.
Taste: Sweet and spice and all things nice, make this Single Malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa.
Finish: Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.
Pairing: With its rich accents of vanilla and subtle hints of spice, this Single Malt is the ideal accompaniment to luscious fruit pies and Indian grilled meat dishes.
History of Paul John
Established in 1992, John Distilleries grew to be a leading spirit company within less than a decade, The Great Indian Single Malts has been crowned with innumerable global awards over the years.
Goa was specially chosen as the home of their single malts, not just for its unique micro-climate and water source (100% from Goa) but also because the destination holds a special place in Mr Paul’s heart. Copper pot-stills made in India, were specially designed with long necks to create fruitier spirits. Double-distillation in these pot-stills prolong intimate contact with the copper and this renders a distinct, rich and full-bodied flavour to the new-make spirit. Paul John’s Distillery has two warehouses each with a different temperature, the tropical climates increases the rate of maturation in the Bourbon Barrels from the US. A whisky will develop a different composition of flavours at different temperatures, so Indian single malt whisky will be its own unique configuration of flavours.