75cl / 14.5%
Poggioargentiera Capatosta Toscana Rosso IGT has notes of mixed berries and spice. Balsamic notes arrive after six months in the bottle.
RM168.00
Colour: Ruby red
Nose: Pronounced aromas of ripe red and black berries, spice and pleasing balsamic notes.
Palate: The palate is medium to full bodied with concentrated pure fruit flavours and suave texture, medium acidity and fine ripe tannins. Excellent with salumi and cheese as well as pasta with meat or game sauces. Red meat dishes.
Grape Varieties: 95% Sangiovese and 5% Alicante.
Poggio Argentiera was born in 1997 with the purchase of the Adua farm, dating back to the early 1900s, the era of the reclamation of the Maremma. Morellino di Scansano was first produced on the original 6 hectares, later a new winemaking cellar was built and in 2001 the property was expanded with the purchase of another farm, located in the hilly area of ​​Bacinello, in the municipality of Scansano. New plants are added to the old and valuable vineyards and today the company has 20 hectares of productive land included in the Morellino DOCG.
The Adua farm is located in the area adjacent to the Maremma natural park, in front of Marina di Alberese. The vineyards are located at an altitude equal to sea level, which is just about 5-6km away. Here the soils are predominantly sandy and silty, with little clay and little organic substance. The location is very different in the vineyards located in Bacinello, which are at a higher altitude, on the hills, in the municipality of Scansano. The natural inclination, the exposure and the composition of the extremely stony soil have made possible, in this part of the company, vineyards of extraordinary charm and unique characteristics.
| Brand | |
|---|---|
| Country | Italy |
| Product Type | Red |
| Grape Variety | Sangiovese |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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