Tasting Notes
Colour: Garnet red.
Nose: Delicate and persistent fragrance with trace scents of licorice, rose and violet.
Palate: Full flavored with extremely elegant tannins offering long persistence. Warm, persistent, rich: in a word, sumptuous. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
Grape Varieties: 100% Nebbiolo
History of Ratti
For more than 50 years, the name Ratti has been indissolubly tied to Barolo. Today, Ratti Winery in La Morra produces the classic wines of the Langhe district, fully respecting the philosophy established by the founder, Renato Ratti.
The Ratti Winery is located in the heart of the Barolo area, right next to the ancient Annunziata Abbey, a precious jewel of the 15th century. The vineyards of Ratti Winery spread across approx. 50 hectares, divided among 6 estates, located in La Morra, Mango, Costigliole d’Asti, and Dogliani. Today Pietro Ratti has been running since 1988 the family Company, which has been founded by his father Renato Ratti in 1965.
