75cl / 14%
Barolo Marcenasco has ancient origins.
History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century.
Barolo Marcenasco is smooth, balanced, and elegant, reflecting the typical traits of the zone of La Morra. It is the wine that right from its inception represents Ratti’s history and identity.
RM333.00
Colour: Garnet red.
Nose: Fragrant with notes of licorice and tobacco.
Palate: Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Full and elegant flavor. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
Grape Varieties: 100% Nebbiolo
For more than 50 years, the name Ratti has been indissolubly tied to Barolo. Today, Ratti Winery in La Morra produces the classic wines of the Langhe district, fully respecting the philosophy established by the founder, Renato Ratti.
The Ratti Winery is located in the heart of the Barolo area, right next to the ancient Annunziata Abbey, a precious jewel of the 15th century. The vineyards of Ratti Winery spread across approx. 50 hectares, divided among 6 estates, located in La Morra, Mango, Costigliole d’Asti, and Dogliani. Today Pietro Ratti has been running since 1988 the family Company, which has been founded by his father Renato Ratti in 1965.
| Brand | |
|---|---|
| Country | Italy |
| Product Type | Red |
| Grape Variety | Nebbiolo |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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