Tasting Notes
Colour: A pale ruby red
Nose: Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries.
Palate: Pleasantly bitter taste, velvety, at once light and full. A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces.
Grape Varieties: 100% Nebbiolo
History of Ratti
For more than 50 years, the name Ratti has been indissolubly tied to Barolo. Today, Ratti Winery in La Morra produces the classic wines of the Langhe district, fully respecting the philosophy established by the founder, Renato Ratti.
The Ratti Winery is located in the heart of the Barolo area, right next to the ancient Annunziata Abbey, a precious jewel of the 15th century. The vineyards of Ratti Winery spread across approx. 50 hectares, divided among 6 estates, located in La Morra, Mango, Costigliole d’Asti, and Dogliani. Today Pietro Ratti has been running since 1988 the family Company, which has been founded by his father Renato Ratti in 1965.
