70cl / 47%
The very first small batch, highly limited release by Hiroshima’s innovative Sakurao distillery, the Hamagou is named after the purple, coastal flowers that grow on the famed island of Miyajima, home to the Itsukushima shrine. With only 5,000 bottles being released, this is a very limited addition to the vibrant Japanese craft gin category.
Herbal and soft floral notes lead the nose before touches of mint, pepper, incense, and citrus play around on the palate. The finish lingers, led by freshness and a touch of warm spice. A special gin by the award-winning Sakurao team, celebrating one of Japan’s most famous UNESCO World Heritage sights.
RM441.00
Nose: Lots of herbal notes, primarily rosemary and mint.
Palate: Slight bitterness that comes alongside the green tea. Afterwards there’s a meadow-like grassiness.
Finish: Juniper with a touch of licorice, and you’re left with nice floral, minty finish.
Sakurao Brewery and Distillery Co., Ltd. was founded in 1918 in the town of Sakurao in Hatsukaichi, Hiroshima. For over a hundred years its distillation technique has been passed down through the generations and stories of its long and illustrious history have been shared not only in Hiroshima but also throughout the world. While continuing to respect the traditional techniques cultivated over the years, The Sakurao brewery is embarking on a new endeavor to produce Whiskies and white spirits.
Continuing with its uncompromising philosophy over the next 100 years while remaining grateful for its peers who helped pave the way to its success. Innovation from tradition. From Hiroshima to the world.
For more information visit: www.sakuraodistillery.com
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