70cl / 46%
Full-bodied indulgence with a charming, long finish.
The influence of the American and Spanish oak casks after 18 years of maturing gives this skillfully crafted golden single malt scotch whisky an unparalleled depth of flavour and character.
The complex and complimentary tastes create a rich whisky that embodies generations of experience distilling at Speyside.
RM725.00
Colour: Dark golden.
Nose: Brimming with sweet toffee, sugared almonds and chunky tropical fruit. Hints of caramelized sugar and candied apples give way to very slight honey notes.
Taste: Creamy dark chocolate, toffee, a gently oak spiciness and a touch of citrus.
Finish: A long, slightly smoky finish with an enticing bittersweet edge.
Nestled in the heart of Scotland’s renowned Speyside region, Speyburn Distillery has been crafting exceptional single malt whisky since 1897. Founded by John Hopkins, the distillery was established with a vision of creating a whisky that captures the essence of Speyside’s natural beauty— crisp, pure, and full of character.
Speyburn’s first whisky was distilled in the same year as Queen Victoria’s Diamond Jubilee, a milestone that set the tone for the brand’s legacy of excellence. Hopkins chose the Granty Burn, a tributary of the River Spey, as the distillery’s water source—famed for its purity and softness, making it ideal for whisky production. Despite being one of Speyside’s hidden gems, Speyburn has built a reputation for producing whisky that balances tradition with innovation. The distillery continues to use traditional worm tub condensers, a rare technique that enhances the whisky’s depth and richness.
| Brand | |
|---|---|
| Country | Scotland |
| Product Type | Whisky |
| Return Policy | Non-Returnable : This product is non-returnable due to exclusivity/consumable nature of the product. |
| SID | D03F |
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