70cl / 43.8%
A 15 year old blended whisky from the Togouchi range, produced by the little-known Chugoku Jozo in Japan. They source whisky from Scotland and Canada, and then age it in a railway tunnel before bottling it at 43.8% ABV. A malt whisky with a well-balanced peat aroma and a soft sweetness like vanilla and chocolate is blended with a grain whisky with luxurious citrus notes and a light flavor.
RM1,129.00
Nose: Soft pastry dusted with cinnamon, pear and hints of dried earth.
Palate: Nutty malt complemented by milk chocolate, joined by a helping of caraway.
Finish: Peppercorn, vanilla and a lingering peatiness.
Sakurao Brewery and Distillery Co., Ltd. was founded in 1918 in the town of Sakurao in Hatsukaichi, Hiroshima. For over a hundred years its distillation technique has been passed down through the generations and stories of its long and illustrious history have been shared not only in Hiroshima but also throughout the world. While continuing to respect the traditional techniques cultivated over the years, The Sakurao brewery is embarking on a new endeavor to produce Whiskies and white spirits.
Continuing with its uncompromising philosophy over the next 100 years while remaining grateful for its peers who helped pave the way to its success. Innovation from tradition. From Hiroshima to the world.
For more information visit: www.sakuraodistillery.com
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