70cl / 40%
It is a blend of grain spirits that have been matured over eight years in a Togouchi cellar with a citrus aroma and a spiciness that reminds you of the fresh greenery in Togouchi and malt whiskey with a well balanced peat fragrance and a soft sweetness like vanilla and chocolate.
RM492.00
Nose: Spicy aroma with earthy overtones followed by the smoky aroma of peat.
Palate: It has a clean and dry taste. It has earthy mineral characteristics with fragrances of young grass.
Finish: A spicy and smoky peat aroma dominate the aftertaste.
Sakurao Brewery and Distillery Co., Ltd. was founded in 1918 in the town of Sakurao in Hatsukaichi, Hiroshima. For over a hundred years its distillation technique has been passed down through the generations and stories of its long and illustrious history have been shared not only in Hiroshima but also throughout the world. While continuing to respect the traditional techniques cultivated over the years, The Sakurao brewery is embarking on a new endeavor to produce Whiskies and white spirits.
Continuing with its uncompromising philosophy over the next 100 years while remaining grateful for its peers who helped pave the way to its success. Innovation from tradition. From Hiroshima to the world.
For more information visit: www.sakuraodistillery.com
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