Tasting Notes
Colour: In the glass it has a consistent ruby colour.
Nose: The olfactory profile is broad and complex, with ripe aromas of wild berries, elegant spicy and balsamic notes reminiscent of Mediterranean scrub, enriched by toasted notes.
Palate: On the palate it has an important structure, with a complexity and elegant tannic texture and a closure on mineral notes that lend persistent freshness. Pairings: First courses with meat or mushroom sauces, game and venison, roasts and mature cheeses.
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
History of Tua Rita
From a small plot of land in the heart of the Tuscan Maremma to international excellence. Tua Rita was founded in 1984, in the heart of the Tuscan Metalliferous Hills, in Suvereto, by Rita Tua and Virgilio Bisti. Originally purchased as a small property with a few hectares of vineyards, the company has grown rapidly to its present size, producing approximately 220,000 bottles per year. Tua Rita’s philosophy is based on producing high-quality wines with a strong connection to the territory and meticulous attention to detail in every phase of production.
Tua Rita boasts 65 hectares and adheres to the principles of organic agriculture because Tua Rita’s longstanding goal is to preserve the health of the grapes and the surrounding environment to the fullest extent possible. Spread over gentle slopes, almost imperceptible to the naked eye, the vineyards are nestled between the land and the sea in the region known as Alta Maremma, specifically within the territory of the Metalliferous Hills. This area is distinctively characterized by its soil, which is rich in stones, rocks, clay, silt, sand, and especially micro-minerals. This unique genetic heritage is reflected in Tua Rita’s wines, which are aromatically marked by pleasant iron notes and, on the palate, by a beautiful saline character.
https://www.tuarita.it/?lang=en
