The fruit for the 2019 Wild Earth Pinot Noir Rosé comes from the winery’s favourite vineyard for making Pinot Noir Rosé in Central Otago. This 20+ year old vineyard in Gibbston is purposefully selected for its consistent ability to produce complex, balanced Rosé that is fresh and delicious. The hand harvested grapes were picked later in April and were left on skins for 2 days before pressing in order to extract the beautiful pink hue.

Tasting Notes

Colour: Beautiful pale pink hue
Nose: Delicious array of red fruit aromas that will unfold in the glass. Intensely aromatic, the floral notes and bright red fruit sing beautifully of “classic” Central Otago Rosé.
Palate: Enticing aromas of cherry, wild strawberry, and raspberry are carried long on the palate by the incredible creamy texture. It is a dry style Rosé with great concentration and sweet red fruit that is perfectly balanced by
vibrant acidity which is the hallmark of wines from Gibbston and a result of the winery’s decision to pick early. A complex Rosé that is balanced and engaging – truly a kaleidoscope for the senses.
Grape Varieties: 100% Pinot Noir
Awards: 5 Stars – 93 pts – Sam Kim Wine Orbit, 4.5 Stars – Winestate Magazine, 4 Stars – 92 points – Bob Campbell MW, Silver – NZ International Wine Show 2019

History of Wild Earth

Born from the rugged Central Otago landscape, Wild Earth embraces New Zealand pioneering spirit. Our production methods are an honest expression of the land and our unique food & wine experience remains true to its roots in this welcoming country. We live for the journey, sharing stories that enrich lives, making new friends along the way. Our creativity drives us forward and we strive to be an inspiration to everyone who knows us.

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