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Chateau Smith Haut Lafitte 2015

75cl / 14.5%

This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy ~ James Suckling

 

RM823.00

Availability: 2 in stock

Tasting Notes

Colour: Medium to deep garnet-purple
Nose: The 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spicesstar anise, fenugreek and Sichuan pepperover a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor.
Palate: Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
Grape Varieties: 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot
Awards: 97pts – James Suckling; 97pts – Wine Spectator; 98pts – Wine Advocate-Parker

History of Chateau Smith Haut Lafitte

Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of the Garonne River. During the 1959 Classification of the Graves it was rated as Grand Cru Classé for its red wine. Nowadays the estate is also considered to produce one of the foremost examples of white Bordeaux. Grapes have been grown on the site since 1365. Smith Haut Lafitte takes its name from the gravel plateau first cultivated in 1365 (and known as Lafitte) and 18th Century owner George Smith, a Scottish wine merchant. He built the manor house on the site in Pessac-Léognan. In 1958, it was purchased by the Louis Eschenauer company, which invested into the winery and its vineyards. Since 1990, the property has been owned by Florence and Daniel Cathiard. The château is unrelated to first growth Château Lafite Rothschild, despite the similarities in the name.

Cabernet Sauvignon usually accounts for 60-65 percent of the red grand vin. Merlot contributes around 30 percent, and small amounts of Cabernet Franc and Petit Verdot round out a typical blend. The wine is aged in barrel for around 18 months, with 60-65 percent new wood.

Brand

INTRODUCING

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