Get ready for an evening of splendour with a 4 Course Tasting Menu carefully prepared by Chef Claudio paired with a Selection of Premium Luretta Wines at Nerovivo.
Lucio Salamini inherited his family business and works with unrelenting commitment to preserve the quality of Luretta’s products. With over 50 hectares of vineyards, Luretta confirms its reputation as a first-class wine maker with a complete range of wines of unmistakable character.
Menu
Assorted Cold Cuts & Cheese
Gutturnio – Barbera, Bonarda
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Risotto with Capsicum Sauce and Lamb Sausage
Selin – Chardonnay
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Sirloin Steak with Gorgonzola Sauce, Gratin Fennel and Fried Garlic
Achab – Pinot Noir
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Torta Della Nonna
Malvasia Dolce
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Lock in your seats now and meet Lucio in person!
