It’s a late, lazy Sunday morning. Rather than agonise over where to eat, why not head down memory lane at ATAS and delight in nostalgic Malaysian brunch favourites, done up in a contemporary style!
Enjoy a colourful and varied selection of Peninsula Malaysia’s favourite savoury dishes, comprising handpicked ingredients and local produce, and creatively brought together by the talented kitchen team.
Let ATAS take you on a trip, rediscovering the authentic tastes, cooking styles and local ingredients and spices that is the country’s culinary heritage.
potato masala, murukku, yoghurt
Hainan French Toast
kaya, chicken floss
Rolled Rice Noodles
salted fish, coconut
Beef Brisket Spring Roll
curry leaves, onion, tomato glaze
Fried Prawn Bao
Chicken Rice Ball
green chili, rose apple
Corn Fed Chicken
crispy garlic, green chili
Jasmine Rice Salad
Slow Cooked Young Banana Curry
Liquid Nitrogen Strawberry Ice-Cream
Raspberry and Rose Macaron
Dark Chocolate and Roselle Éclair
Glutinous Rice and Kaya
Bubur Cha Cha
gula melaka, coconut
Jackfruit Tart Tatin
Dishes will be served in sequential courses throughout the day.
Additional dishes can be ordered.