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Bakar Week X Jing Ze in November

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Jing Ze Contemporary Asian Restaurant goes back to basics, using fire in a primal cooking style with Bakar Week!

Experience an exclusive, six-item menu, live-fired tableside this November 5 till 10, at Jing Ze, where Chef Nicholas Scorpion revisits simple traditional recipes, giving them a modern twist and creating new recipes in the process. 

Amuse Bouche

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Grilled Oyster / Red Nam Jim

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Chicken Liver Mousse / Szechuan Oil / Mulberry Jam

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Tuna Tataki / Horseradish Cream / Pickled Veg / Sesame Cracker

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Seabass / Menega Bakar Glaze / Kecombrang Sauce

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Wagyu Rump Cap / JZ Secret Glaze / Horseradish

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Romaine Hearts / Ikan Bilis / Roast Nuts

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Hurry as seats are limited!

Event Details

No. 22A, Ground & Mezzanine Floors, Jalan 17/54, Section 17 Petaling Jaya, 46400 Malaysia
05 Nov 2019 6:00 pm
10 Nov 2019 10:00 pm
RM160
Passed
Ticket sales closes in:
Details
RM160
05 Nov 2019 6:00 pm
10 Nov 2019 10:00 pm
Ticket sales closes in: