The upcoming Year of the Dog was properly celebrated at Fenix Restaurant in Kuala Lumpur. Together with drams from The Glenlivet classic range of whiskies, Lo Sang, fresh river fish, Fenix’s signature crispy pork belly with egg noodle and so much more, Chinese New Year was definitely on everybody’s mind. Gong Xi Fa Cai and Yam Seng!
Let us welcome the Earth Dog with a wee dram for luck and bid goodbye to the Fire Rooster accompanied with The Glenlivet, good company, good food at Fenix Restaurant.
We hope you can join the merriment on Wednesday, 7 February 2018 from 7:00pm – 9:00pm at Fenix Restaurant in Kuala Lumpur.
Enjoy a sit down 7 course meal paired with The Glenlivet Founders Reserve, The Glenlivet 12 year old, The Glenlivet 15 year old, and The Glenlivet 18 year old.
Jellyfish Lo Sang
Fenix 4 Blessing
Fried Pork Knuckle
Steam Wild Patin fish
Salted Egg Prawn
Braised Vegetable with Top Shell
Signature Crispy Belly Pork with Egg Noodle
Fresh Fruit from the Bukit Tinggi Farm
As usual seats are very limited, please purchase your ticket early to avoid disappointment.