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Curious Kitchen X Mastroberardino

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Embark on a wine-tasting journey paired with a delectable 5-course meal at Curious Kitchen, where you’ll learn more about the different Mastroberardino wines that each course is paired with.

The evening starts with oysters and prawns, before culminating with the roast Iberico loin rack that’s served in a gravy made from its own flavour-packed juices and Romesco sauce. 

The Mastroberardino family, is known as the guardian and protector of indigenous grapes of Southern Italy’s Campania region. Together Ms. Lucrezia Bencivenga, principal of Mastroberardino, you’ll taste and learn the fruits of their labour in turning would-be extinct grapes into world-class varieties.

STARTERS

FINE DE CLAIRE OYSTERS
Extra Virgin Olive Oil, Mandarin, Lemon

Mastroberardino Greco di Tufo DOCG 2018

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PRAWN COCKTAIL
Jackfruit Salsa, Wafu, Cocktail Sauce

Mastroberardino Greco di Tufo DOCG 2018

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MAINS

NORWEGIAN SALMON FILLET
Served with Hasselback Potatoes, Asparagus & Hollandaise Sauce

Mastroberardino Radici Fiano di Avellino DOCG 2018

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ROAST IBERICO LOIN RACK
Served with Garden Vegetables,Truffle Mash Potatoes, Au Jus & Romescu

Mastroberardino Radici Taurasi DOCG 2015

Mastroberardino Naturalis Historia Taurasi DOCG 2012

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DESSERT

CHOCOLATE MOUSSE
Couverture Mousse, with Mixed Berry Compote

Mastroberardino Irpinia Aglianico DOC 2018

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

Event Details

Curious Kitchen, P-02-01, 2nd Floor, Tropicana Avenue, 12, Persiaran Tropicana, Petaling Jaya, Malaysia
05 Dec 2019
7:00 pm - 10:00 pm
RM230.35
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Ticket sales closes in:
Details
RM230.35
05 Dec 2019
7:00 pm - 10:00 pm

Ticket sales closes in: