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Dine Under the Sky at the Pool Bar & Grill

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Welcome to the ultimate destination for love, whether to woo that special someone or sweep them off their feet all over again.

Savour an al-fresco dinner under the stars at the Pool Bar & Grill at Four Seasons Hotel Kuala Lumpur,  with a magnificent view of KL’s cityscape, and a special menu crafted by Chef de Cuisine Varinder Patial. 

Begin with a bottle of wine or crafted cocktails, followed by an aphrodisiacal adventure that sets romance ablaze. Each dish features tantalizing ingredients such as American oysters, T’lur caviar, Alaskan crab, Champagne espuma, truffles and strawberries. 

And if you’d like to dine in a little more privacy, the private cabana is also perfect for snuggles and stargazing, as you are caressed by the night cool breezes.

Enjoy this specially-created Valentine’s menu at just RM588nett per couple for table dining, inclusive of a welcome cocktail or mocktail. Or, for RM888nett per couple, dine in romantic privacy at the private cabana, which includes a bottle of wine, or sparkling juice.

Four-Course Set Menu at Dining Table @ RM588nett per couple

Inclusive of One Round of Cocktail or Mocktail Crafted By Our Head Bartender

First Course
Beetroot Tartar
Cured Salmon Mi -Cuit | Asparagus | Caviar | Radicchio | Horseradish Cultured Curd | Pressed Lemon Oil

Second Course
Fried American Oysters
Vichyssoise Espuma | Cucumber | Red Vinegar Gelee | Caviar

Main Course (Choice Of)
Tournedos of Beef Tenderloin
Smoked Chanterelles | Scampi Prawns | Varieties of Vegetables | Truffled Croquette Potatoes
OR
Confit of Cod Loin
Curried Alaskan Crab | Cannellini Bean Puree | Asparagus Tempura | Apple Cider Foam | Toasted Coconut Oil

Dessert
Mango Cream
Honey Sponge | Coconut Ice Cream | Sago | Milk Powder Crumble

Five-Course Set Menu at Private Cabana @ RM888nett per couple

Inclusive of One Bottle of House Wine (Red or White)

First Course
Kampachi Tartar
Avocado | Fermented Coconut Milk | Chicken Skin | Black Lava Salt | Caviar

Second Course
Roasted Boston Lobster
Champagne Espuma | Confit of Fennel | Bouillabaisse Powder | Chervil

Intermezzo
Red Dragon Fruit Sorbet
Sugar Kane Gelee | Chai Seeds | Gold Leaf

Main Course (Choice Of)
Sous Vide Duck Breast
Concentrated Rhubarb Broth | Mushroom Mousse | Shaved Truffle | Spiced Foie Gras | Fried Tongues
OR
Confit of Cod Loin
Curried Alaskan Crab | Cannellini Bean Puree | Asparagus Tempura | Apple Cider Foam | Toasted Coconut Oil

Dessert
Strawberries & Cream
Strawberry Mousse | Cereal Croquant | Mascarpone Curd | Elderflower Meringue | Caviar Gel

Upon check-out, select your preferred main courses and upgrade to a five course set dinner at an additional RM300nett per couple!

Event Details

Pool Bar & Grill, Level 7A, Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450 Malaysia
14 Feb 2020
7:00 pm - 10:30 pm
RM588
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Ticket sales closes in:
Details
RM588
14 Feb 2020
7:00 pm - 10:30 pm

Ticket sales closes in:
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