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East meets West at Ruyi and Lyn

East Meets West when Resident Award Winning Chef James Ho teams up with Chef Toni Ruiz, formerly of Michelin Star Restaurants such as Celler de Can Roca and Mugaritz. They are presenting you with an eclectic 8-course cross cultural menu at Ruyi & Lyn.

RUYI & LYN is not only a Modern Chinese Restaurant, it is also a bar and a lounge, who have won numerous awards from the regional Hospitality Asia Platinum Awards to Malaysia International Gastronomy Festival in 2015 and 2016 respectively!



Chef James
Sea Caviar, Yuzu Essence

Chef Toni
Eggplant Confit, Chlorophyll Curry, Pickled Vegetable

Chef Toni
Red Prawn Carpaccio, De-constructed Sarawak Laksa

Chef James
Pomfret, Double Boiled Soup


Chef Toni
Roast Pigeon, Marinated Roulade, Beetroot, Coconut Foam

Chef James
Lamb Schnitzel, Mongolian Black Pepper, Iced Vegetables

Chef James
Pan Seared Foie Gras, Fried Canton Sakura

Chef Toni
Curry Leaf Infused Cream, Szechuan Pepper Strawberries, Jackfruit

Enjoy this 8 course meal together with specially paired wine @ RM151.80nett per person, just ask your server upon your arrival!

This POP UP Dining Event is a culinary crossover not to be missed, so get a seat at the table now!

June 22 2018


Date: June 22, 2018
Time: 7:00 pm - 9:00 pm
Cost: RM316.80
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Ruyi and Lyn

4th Floor Annex, Bangsar Shopping Center, 285, Jalan Maarof,
Bukit Bandaraya, Kuala Lumpur 59000 Malaysia

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03-2083 0288

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Ruyi and Lyn
Phone: 03-2083 0288
Website: Visit Organizer Website
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