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Sitka Studio, 7 Course Tasting

Early Bird Promotion: Glass of Cava worth RM60 for those who purchase within the first 3 days of sale, starting from 13 September until 15th September!

Sitka Studio is a contemporary restaurant serving an ambitious 7-course tasting menu and ingredient led cooking, showcasing the best of Malaysian produce!

Our food is provenance driven with virtually all of our ingredients caught, picked, foraged or grown within a few miles of Kuala Lumpur with only some interesting products brought in to complement, not dominate, what we already have.


our sourdough with cultured butter
mackerel parfait, yuba skin tart, pickled champagne grapes
torched Indonesian tuna, smoked tomato, radish & calamansi
salt roasted carrots, house ricotta, black bean & buckwheat
roast barramundi, kale, shiitake broth, pickled shimeji
aged duck, burnt orange & purple cabbage
cheese & honey
caramelised sourdough ice cream sandwich

*some items may change due to availability

The menu can be complemented by a selection of natural and organic wines, champagnes and some favourites from our sister restaurant in the UK. Add-on the below pairing for only RM291.50nett per pax.

Wine Pairing Option

LUC Belaire Rose

BK Wines Skin & Bones White Savagnin 2016

Unico Zelo Esoterico Spice (Orange) Blend 2016

Jamsheed Le Menace Rouge 2014

Moscato D Asti, GD Vajra, Italy 2016

September 21 2018


Date: September 21, 2018
Time: 7:00 pm - 10:00 pm
Cost: RM320.65
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Sitka Studio

8-5A, Plaza Batai, Jalan Batai, Damansara Heights,
Kuala Lumpur, 50490 Malaysia

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010-986 9832

Visit Venue Website


Sitka Studio
Phone: 010-986 9832
Website: Visit Organizer Website
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