Puglia- a home to many of the foods Italy is famous for! Join us for Sapore’s Special Puglia Menu event brought to you by Chef Fabio, prepared exclusively only for that night!
Indulge yourself as you get to taste authentic Puglia food and wine at Sapore! Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Paired together with a glass of Primitivo Red Wine
TAPAS FROM PUGLIA FLAVOURS
A savoury pizza puff- small, sandwich-sized with fillings
Fava Beans Puree with Baby Octopus
Pork Involtini with Mozzarella Cheese and Bacon
Thin slices of veal which are stuffed and rolled
Cod Fish Tripe with Crispy Bread
Orecchiette Broccoli Anchovies and Chilli Oil
A bocconotto is a typical pastry of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at festive season, for example: Christmas
Feeling hungry? Hurry up and grab your seats to this exquisite dinner today!