What happens when you have one Masterchef Asia runner-up (Chef Marcus Low of Mad Hatter Desserts), teaming up with another Masterchef Asia finalist (Chef James Ho of Ruyi)?
A frenetic, crossover menu combining features from different cuisines. It would be East and West, East and East, or even different cooking styles to serve up unconventional, but definitely tasty treats.
With a madcap list of “Silly Starters” and “Manic Mains”, just tack on another RM28++ to enjoy a highlight of seared foie gras, together with caramelised watermelon.
Come enjoy this two-day caper at the Mad Hatter’s Dinner Table at Ruyi this 19 and 20 September!
Select your preferred date and add on Seared Foie Gras, Caramelised Watermelon for RM32.40nett per person, upon check-out!