Purchase this Product and Earn 272.00 DiineOut Points (RM1.25)

Alois Lageder Porer Pinot Grigio 2019

75cl / 11.5%

“Effusive nose of floral honey and summer meadows with a hint of vanilla. 

Ripe and open, yet bright and crisp with some positive tannins at the tantalizing finish.

And it does all this with just 11.5% alcohol!

From bio dynamically grown grapes with Demeter certification. Drink now.”

~ James Suckling

Earn 272.00 DiineOut Points
RM136.00

This wine is all about the joy of experimenting and bringing different components together. One part of the grapes was pressed immediately after their arrival at the estate, another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. We combine different components in order to create a fresh, lively and precise Pinot Grigio also in future.

Tasting Notes

Colour: Brillant, clear, straw yellow with a golden shimmer
Aroma: Delicate aromas with a pronounced bouquet, fruity (peach, melone) exotic spices, and mineral.
Palate: Medium bodied, quite rich, fruity, spicy, fresh, and dry on the finish. Ideal pairings include starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meats and mushrooms.
Grape Varieties: 100% Pinot Grigio
Aging: On the lees, partly in large casks and partly in stainless steel tanks (approximately 9 months)
Awards: 92pts – Wine Advocate-Parker; 92pts – Wine Enthusiast

History of Alois Lageder

The Alois Lageder winery was established in 1823 and today it is managed by the family’s fifth and sixth generation. The winery is located in Magrè, in the southern part of the Alto Adige region. With a holistic approach, creativity and an experimental spirit Alois Lageder produces wines that reflect the diversity of Alto Adige. We are committed to biodynamic wine production and continually expand our knowledge in this area. In addition to the family owned vineyards (135 acres / 55 hectares) the winery collaborates with around 80 grape growers (247 acres / 100 hectares).

Alois Lageder believes that organic and biodynamic cultivation greatly enriches the landscape. One of the goals of biodynamics is to build a closed farm organism and to increase diversity and fertility. The winery collaborates with mountain farmers who bring their cows and sheep in the winery’s vineyards during the autumn and winter months, following the old tradition of transhumance. This helps to increase the vitality of the grapes and the biodiversity.

https://aloislageder.eu/

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